How to Cook Tasty Crunchy Mandazi

Crunchy Mandazi.

You can cook Crunchy Mandazi using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy Mandazi

1. You need of Self Raising Flour.
2. It's of Margarine.
3. It's of Sugar.
4. Prepare of Tspn Cinnamon.
5. Prepare of Tspn Lemon Rind.
6. Prepare of Warm Lemon water.
7. You need of Oil.
8. It's of salt.

Crunchy Mandazi instructions

1. Measure all ingredients.
2. In one bowl rub flour,sugar and margarine together until well mixed.
3. Add into the mixture cinnamon,lemon rind and salt.
4. Add in the lemon water and begin kneading until they hold together, then transfer in a clean flat surface..
5. Knead it well to allow the margarine and flour mix well.I knead mine while stretching it to also allow air into the dough this fastens its rising.When soft leave it for 10-20mins or more.You can cover with a kitchen towel or a bowl..
6. Roll the dough equal and cut into strips then to the dhapes desired.Make sure it's not thick.
7. Deep them into hot oil and keep turning them to avoid burning.Serve with a cup of tea.Enjoy!.