Easiest Way to Make Appetizing Palm oil jollof rice

Palm oil jollof rice. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil.

Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. You can cook Palm oil jollof rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palm oil jollof rice

1. Prepare 6 cup of Rice.
2. It's 2 cup of Beans.
3. You need 5 of Pepper.
4. You need of Fried fish.
5. You need 7 of Scotch bonnet.
6. You need 4 of Onion.
7. You need of Seasoning cubes: star 5, knorr 5, mr chef 3, Dan Q 3.
8. It's of Season powder flavour:jollof rice, chicken, goat, fish, onion.
9. You need of Spices: white pepper 1/4, black pepper 1/4 mix spices 1/4,.
10. Prepare of Curry 1tblspn.
11. It's 1 tsp of Thyme.
12. Prepare 1/2 tsp of Salt.
13. It's 1/2 tsp of Garlic paste.
14. Prepare 1/4 tsp of Ginger pasta.
15. You need 2 cup of Palm.

I woke up one day and made a quick early morning craving. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish.

Palm oil jollof rice instructions

1. Parboiled your beans, drain and set aside.
2. Wash your pepper, Scotch bonnet, onion, Grate them together and set aside.
3. In a pot add in palm oil and onion fry for 2mnt, add in grated pepper, ginger and garlic saute for 3mnt.
4. Add all your seasoning and spices saute for 1mnt, pour water in and allow to boil.
5. Add in wash rice stir and cover the pot until half done cook.
6. Then add your parboiled beans and stir, cover the pot and cook until the water drain up or until your rice is well cook, add in your fried fish and onion cover the pot and allow it to simmer for 3mnt. Serve and enjoy 😋😋😋.

I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Palm oil jollof rice recipe is very spicy rice cooked with red palm oil, it is very easy and quick to prepare. This delicious vibrant orange looking rice meal is usually cooked with some native ingredients (crayfish, dried or smoked fish) and then garnished with scent leaves (Basil)..oil jollof rice is not usually served at parties, which is really a shame, because it can hold its own flavour wise and aesthetically against any rice dish. Any type of meat or fish can be used to serve Nigerian palm oil jollof rice.