Recipe: Yummy Boerewors
Boerewors. Boerewors, (pronounced [ˈbuːrəˌvɔrs]) a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage").
Toasting and grinding spices like Black peppercorns and whole coriander seeds. Boerewors ([ˈbuːrəvors]) a type of sausage which originated in South Africa, is an important part of South African cuisine and is popular across. Boerewors is a sausage, popular in South African cuisine. You can cook Boerewors using 1 ingredients and 5 steps. Here is how you cook it.
Ingredients of Boerewors
- It's 2 kg of boerewors.
The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. Boerewors Curtain refers to the river that lies between them, You are going behind it when you cross the Juksei river from Johannesburg and emerging from it, crossing from Pretoria. The better the quality of the meat the better tasting the boerewors.
Boerewors instructions
- Heat your grill (I used a gas braai) to medium-high heat..
- Place your boerewors in a in a braai grid..
- Grill the boerewors for 4-5 minutes on the first side..
- Rotate the grid and cook on the other side for 3-4 minutes..
- The wors should have changed colour and feel firm..
When making, do not overprocess; meat must be crumbly. Boerewors, a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean and Namibian cuisine and is popular across Southern Africa. Define boerewors. boerewors synonyms, boerewors pronunciation, boerewors translation, English dictionary definition of boerewors. n South African a highly seasoned traditional sausage made from. © Provided by Independent Online (IOL). Late last year, a picture of "green boerewors" went viral on social media.
Post a Comment for "Recipe: Yummy Boerewors"