Easiest Way to Prepare Tasty Kachumbari#localfoodcontest_Kakamega

Kachumbari#localfoodcontest_Kakamega. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh, tart salad with a little kick to it. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients. You can have Kachumbari#localfoodcontest_Kakamega using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kachumbari#localfoodcontest_Kakamega

1. Prepare 1 of onion.
2. You need 1 of fresh lemon.
3. It's 3 of tomatoes.
4. Prepare to taste of Salt.
5. It's of Coriander.

Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Kachumbari#localfoodcontest_Kakamega step by step

1. Chop your onions, tomatoes, coriander so nicely into a bowl.
2. Sprinkle a pinch of salt, squeeze your lemon on top and serve.
3. You can refrigerate for a chilled taste.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. The Swahili word kachumbari originated from the Indian word cachumber. Kachumbari is on the Menu today. Please enjoy watching and please Subscribe. Kachumbari is a typical Kenyan salad which is mostly accompanied with dishes like, pilau,biriani,nyamachoma and.