How to Cook Yummy Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof rice using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jollof rice

1. You need 6 Cups of Rice.
2. Prepare 3/4 Cup of veg Oil.
3. Prepare 5 Tbsp of Tomato paste.
4. It's 4 Cups of Chicken stock.
5. You need 1 Tbsp of Curry Powder.
6. It's 1 Tbsp of Thyme.
7. Prepare 4 cloves of Garlic.
8. You need 2 of bay leaves.
9. Prepare 1 Tbsp of Ginger Grated.
10. You need 1 Tsp of Salt or to taste.
11. You need 1 of Onion Medium sized(sliced).
12. Prepare 1 of Tomato sliced (Large size).
13. You need 1 Tbsp of seasoning powder or seasoning cubes.
14. You need 1 of Onion Sliced.
15. Prepare of For the sauce, blend together:.
16. Prepare 2 of Scotch bonnet.
17. Prepare 3 of Tomatoes Plum.
18. You need 3 of Red Bell Pepper.
19. Prepare 1 of Onion Diced.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice step by step

1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes..
2. .
3. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes. Stir in the rice until it is well coated with the sauce. Add the Chicken stock and cover it with a tight-fitting lid, then allow it to come to a boil..
4. Once it starts boiling - about 3 to 5 minutes after placing it on the stove, reduce the heat immediately to medium-low and steam until the rice is done.  Turn off the heat and add the sliced tomato and onions, and stir together briefly. Then, cover it up immediately so that the heat remaining in the rice can steam up the vegetables a little bit. You can serve with Plantains, Chicken, Vegetables or as desired. ENJOY!.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.