Easiest Way to Make Delicious Chakalaka
Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.
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Ingredients of Chakalaka
- It's 1 tin of tomato sauce baked beans.
- Prepare 1 of large onion.
- You need 2 of large green peppers.
- You need 2 of large yellow peppers.
- You need 2 of large red peppers.
- It's 5 of grated carrots.
- Prepare of Oil (olive/sunflower).
- Prepare of Salt.
- It's of Black pepper.
- Prepare of Curry spice.
- It's of Red chilli powder.
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Chakalaka step by step
- Dice onion, red yellow and green peppers finely. Add oil to pot on heat, add all diced vegetables..
- Fry in pot til cooked, add grated carrots to pot with salt, curry spice, black pepper and chilli powder. Mix and cover til cooked..
- Add baked beans to the mixture and stir. Cover pot til cooked. Ready to serve..
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