Recipe: Tasty Wors in steamed veggies

Wors in steamed veggies. Steamed veggies heat your food up to super high temperatures, and still leach lots of minerals into the water. If you use this method, you will save. Steaming vegetables is one of the most healthy ways to cook.

Place the vegetables in a microwave-safe bowl, add no more water than what it. Steamed vegetables are a nutritious and quick choice for any dinner table. Leg of lamb, carrots, broccoli, olive oil, lemon, fresh oregano, fresh thyme, salt and peper, garlic. You can cook Wors in steamed veggies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wors in steamed veggies

1. Prepare 1 kg of wors.
2. It's 1 of big carrot.
3. It's 1 Packet of green beans.
4. Prepare 1 of big potato.
5. Prepare 1 of big tomato.
6. Prepare 1 of big onion.
7. Prepare 4 tablespoons of cooking oil.
8. Prepare to taste of Salt.

Massage the leg of lamb with olive oil. Then make some thin cuts on the skin and squeeze a lemon; add salt, pepper, oregano, thyme and garlic all over and in between the cuts. Nah, but the simplest of all ways to prepare your veggies without the added calories and sugar that comes You need to eat your vegetables and this is arguably the quickest yet most gourmet way to do so. Like a wittle sauna for your bowl of veggies.

Wors in steamed veggies step by step

1. Fry wors and drain excess oil.
2. Fry in cooking oil with onions until golden brown.
3. Add Your steamed veggies and grated tomatoes.
4. Season with salt and let simmer for 5 minutes.

Steamed vegetables can be just as tasty as those sautéed in oil. The trick is in how long you cook them and how you flavor them. Please see the note at the end of the recipe for some ideas for sauces. See more ideas about steam veggies, steamed vegetables, veggies. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates.