Recipe: Appetizing Ox liver and boerewors pie

Ox liver and boerewors pie. Ingredients in one picture, follow instructions on pastry roll on how to thaw. Papa, Ox Liver & Boerewors from Bradford Farm. Ox liver is nutritious, delicious, and a lot more versatile than you may think.

I normally make a kilogram in each use. Occasionally I crave burger pies which are not quite popular in the U. K. and just pre cook the patties and load them in puff pastry with some cheese and sweet chilli sauce for a nice treat. You can cook Ox liver and boerewors pie using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ox liver and boerewors pie

1. It's 400 g of pastry roll.
2. Prepare of Pie filling.
3. It's 200 g of Ox liver.
4. It's 100 g of boerewors.
5. It's Half of onion diced.
6. You need 2 tsp of coconut oil.
7. You need 1 tsp of curry.
8. Prepare 4 tsp of salt.
9. It's 1 tsp of chillie flakes.
10. Prepare 1 of small egg.
11. It's 50 g of four cheese sauce.

Boiled Ox Liver And Sheep's Head. Americans during the Revolution used every part of the animal. Joseph Plumb Martin, a private from Connecticut Martin boiled "an old ox's liver," but eating the meat gave him a terrible stomachache. After taking medicine, Martin "discharged the hard junks of liver like.

Ox liver and boerewors pie instructions

1. Ingredients in one picture, follow instructions on pastry roll on how to thaw.
2. Cut the liver in to small pieces and dice the onion into small pieces as well.
3. Add 2tsp of coconut oil Into a pan and pan fry the liver.. add the onions while pan frying. Add 1tsp of chillie flakes, 2 tsp of salt, 1tsp of mild curry 2tsp four cheese and a 100ml of water allow to cook and set aside.
4. Pan fry the boerewors until cooked.
5. You a fork to shred it to desired pieces and mix if with the Ox liver.
6. On a floured surface roll out your completely thawed pastry and cut into desired circles.
7. Put filling on the pastry and cover then use a fork to seal the ends.
8. Brush off with an egg wash then oven bake for a good 30 minutes on 180°C then ready to serve.
9. Ready to serve with either cold or hot beverage.

Ox liver is nutritious, delicious, and a lot more versatile than you may think. Learn how to cook ox liver well and you have an economical option for your recipe book. This ox liver recipe ensures tenderness and an intense, delicious Remove the liver from the milk and pat dry with kitchen paper. Coat the liver with flour and tap off any excess. Heat the oil and butter in a frying pan.