Recipe: Delicious Fish Bhajia with Kachumbari

Fish Bhajia with Kachumbari.

You can have Fish Bhajia with Kachumbari using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Bhajia with Kachumbari

1. It's of Fish fillet.
2. It's of gram flour.
3. It's of black pepper.
4. Prepare of ginger spice.
5. Prepare of turmeric.
6. It's of cumin.
7. You need of garlic powder.
8. You need of chilli powder.
9. You need of Salt.
10. Prepare of tomatoes.
11. It's of onion.
12. Prepare of hot and sweet sauce.
13. Prepare of lemon.
14. You need of coriander.
15. Prepare of Oil for deep frying.

Fish Bhajia with Kachumbari step by step

1. Cut the fish fillet strips into bite size pieces..
2. In a bowl mix the gram flour with the spices and salt. Add water and using a spatula stir till it forms a smooth batter. Add the finely chopped coriander..
3. Add in the fish fillet and mix till well coated.
4. Heat the oil and once hot add in the coated fish fillet and fry.
5. When it turns into a nice brown colour. Remove from oil.
6. Chop the onion and tomatoes into very small pieces. In a separate bowl mix the two and add the hot and sweet sauce.mix well. Add chillie powder.
7. Dice the lemon and plate.
8. Serve hot and enjoy..