How to Make Tasty Coconut mandazi

Coconut mandazi. See recipes for Pumpkin coconut Mandazi too. Splash the oil over them to help them puff up. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines.

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated. You can have Coconut mandazi using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coconut mandazi

1. You need of All purpose flour.
2. You need of Baking powder.
3. It's of sugar.
4. Prepare of Margarine/Butter.
5. Prepare of Dessicated coconut.
6. You need of Eggs.
7. It's of milk.

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and. This East African coconut bread is slightly sweet and has often been likened to doughnuts. A Sweet, Cardamom & Coconut Donut originating from Zanzibar & East Africa.

Coconut mandazi instructions

1. Mix Flour and baking powder in a big bowl.
2. Add Margarine/butter and rub it in..
3. Add Sugar,coconut to the flour mixture and mix well.
4. In a separate small bowl,beat eggs and add your milk and mix well.
5. Add to egg/milk mixture to your Flour mixture and knead until you get a soft dough.
6. Set aside for 1hr or more after Covering with cling film or kitchen towel..
7. Rollout your dough into 1cm to thickness and cut into desired shapes.
8. Heat oil in a pan and fry your mandazi in medium heat until golden brown on both sides.
9. Remove and cool in a bowl lined with paper towels.
10. Enjoy..

But make sure to keep checking the heat as if the Mandazis go too brown too quickly then inside might not cook. See more ideas about mandazi recipe, light coconut milk, puff recipe. The main difference between mahamri and typical Kenyan mandazi is the use coconut milk or other coconut products (flour, flakes, or heavy cream) and yeast mahamri recipe. Mahamri/Mandazi are an East African doughnut like sweet bread. They go well with hot tea and Add the nutmeg, cinnamon and cardamom to it.