Easiest Way to Prepare Delicious Gravy and Boerewors

Gravy and Boerewors. Pour your cooking oil in a pan once it 's hot add your chopped onion. Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta.

It is an important part of South African, Zimbabwean and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage"). A recipe for homemade boerewors sausage, as well as the story of how I came to know about this famous South African sausage. You can have Gravy and Boerewors using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gravy and Boerewors

1. You need of Leftovers boerewors.
2. You need 2 of grated tomato and dash of tomato sauce.
3. It's 2 TBS of vegetables and tomato soup.
4. It's 1 TBS of brown onion.
5. Prepare 1 of green pepper finely chopped.
6. You need 2 TBS of olive oil.
7. Prepare 1 TSP of rajah mild.
8. Prepare 1 TSP of steak n chop spice spice.
9. You need 1 tsp of bbq.
10. You need 1 TSP of six guns.
11. It's 1/2 cube of beef stock.
12. Prepare 1 of onion finely chopped.

Boerewors and Kindness in the Dark. Boerewors, sadza and gravy, exclusive to Southern Africa and now the world. Well I do surmise that most people will know what gravy is, but, boerewors, sadza? Boerewors and gravy with wasabi mash & steamed vegetables.

Gravy and Boerewors instructions

1. Fry your onion and green peppers.
2. Then crumble the beef stock, then add grated tomato into the onion mixture.
3. Add the spices on the tomato mixture.
4. Take the leftover boerewors from the Frigde to add on the tomato mixture.
5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served.
6. Ready to be served with pap and any side dish my leftover boerewors gravy.

Place the boerewors in a large saucepan or deep frying pan with a glug of olive oil and brown gently on. Method: Place the boerewors in a large saucepan and brown gently on both sides, remove and set aside. Boerewors with Parmesan polenta: Tastes Like Home. Enjoy this South African recipe of pap and juicy wors - topped with flavour-rich tomato and onion gravy. © Provided by Independent Online (IOL). Late last year, a picture of "green boerewors" went viral on social media.