Easiest Way to Cook Appetizing Lemon mandazi #4weeksChallenge

Lemon mandazi #4weeksChallenge. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. See recipes for Bite size lemon mandazi, Lemon mandazi too.

Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Mandazi is a popular snack in Kenya that originated from the Swahili Coast. You can have Lemon mandazi #4weeksChallenge using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon mandazi #4weeksChallenge

1. Prepare of flour.
2. Prepare of sugar.
3. Prepare of magerine.
4. It's of baking powder.
5. Prepare of lemon zest.
6. It's of dessicated coconut.
7. Prepare of milk.
8. Prepare of cinnamon powder.

I'll be showing you how to make a dairy free and egg free version. I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. This mandazi recipe is simple and easy to follow.

Lemon mandazi #4weeksChallenge instructions

1. Get the ingredients.
2. Whisk flour +sugar+baking powder +dedicated coconut +cinnamon powder in a bowl, make a well at the center and add melted magerine +milk then knead to a soft dough.
3. Let the dough rest for few minutes, make Small balls and cut into desired shapes,fry them and serve immediately or eat later.

Ingridients such as eggs and milk add nutritional value Mandazi is one of the most common snacks in the East African region and especially Kenya. Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. For a basic mandazi recipe, simply leave out the lemon zest, and you have regular mandazis! But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be. There is nothing quite as delicious as a lemon zest warm mandazi!