Recipe: Tasty Baked Herbed Potatoes with kachumbari and sauce

Baked Herbed Potatoes with kachumbari and sauce.

You can have Baked Herbed Potatoes with kachumbari and sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Herbed Potatoes with kachumbari and sauce

1. You need 10 of medium size potatoes.
2. Prepare of Rosemary.
3. It's of Black pepper.
4. You need of Tumeric powder.
5. It's of Curry powder.
6. Prepare of Corriander powder.
7. Prepare of Cumin powder.
8. Prepare of Cooking oil.
9. It's of Oregano.

Baked Herbed Potatoes with kachumbari and sauce instructions

1. Wash and peel the potatoes.
2. Cut the potatoes into wedges.
3. In a bowl,put the potato wedges, add oil, add all the herbs and spices.
4. Pre heat the oven.
5. Bake for 45min until brown both sides.
6. Serve with kachumbari and ketchup sauce..