Recipe: Perfect Lemon Mandazi #4weekschallenge #charityrecipe

Lemon Mandazi #4weekschallenge #charityrecipe. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. See recipes for Bite size lemon mandazi, Lemon mandazi too.

Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Mandazi is a popular snack in Kenya that originated from the Swahili Coast. You can cook Lemon Mandazi #4weekschallenge #charityrecipe using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Mandazi #4weekschallenge #charityrecipe

1. Prepare of Lemon zest.
2. Prepare of Mandazi flour.
3. You need of Icing sugar.
4. You need of blueband.
5. You need of sugar.

I'll be showing you how to make a dairy free and egg free version. I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. This mandazi recipe is simple and easy to follow.

Lemon Mandazi #4weekschallenge #charityrecipe step by step

1. Pour in your flour in a bowl and spread it to the walls of the bowl, in the middle add lemon zest, melted blueband, sugar mix it till its lumpy.
2. Add in water in portion and knead slowly till its abit flour, line your surface with flour and knead the dough with more flour till its firm, cover with a damp kitchen towel for 10min.
3. Shape it to your preference and gently place in hot oil.
4. Line the glass bowl with saviet to absorb excess oil you can also use a kitchen towel, flavor it by spreading icing sugar for taste.

Ingridients such as eggs and milk add nutritional value Mandazi is one of the most common snacks in the East African region and especially Kenya. Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. For a basic mandazi recipe, simply leave out the lemon zest, and you have regular mandazis! But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be. There is nothing quite as delicious as a lemon zest warm mandazi!