Recipe: Perfect Mandazi - My version

Mandazi - My version. Pour flour in a bowl, add sugar and lemon then mix well. Add margarine to the mixture and mix with your hand. Ingredients. - all purpose flour - sugar - blue band (margarine) This is my version of mandazi and its foolproof.

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. You can have Mandazi - My version using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mandazi - My version

1. Prepare of cup milk.
2. You need of all purpose flour.
3. You need of table spoons margarine.
4. Prepare of Lemon.
5. It's of sugar.
6. It's of baking powder.

Keywords: mandazi, swahilifood, beignets, Did you make this recipe? I have tried other recipes and keep coming back here. I really like that they have a modest amount of. In the Swahili culture, Mandazi is a staple food for mostly for breakfast but these delicious treats are very versatile and can be used in any meal especially for dessert.

Mandazi - My version instructions

1. Pour flour in a bowl, add sugar and lemon then mix well..
2. Add margarine to the mixture and mix with your hand.
3. Add milk little by little as you knead the flour you can also add water (warm). Knead until you have a smooth soft dough..
4. Cover the dough with a towel and let it sit for 30minutes..
5. Divide the dough into 4 balls. Roll each and cut into small pieces of your choice. Deep fry until golden brown..

Mandazi (kangumu) Recipe by Megline Adhiambo. How to Make Mandazi - an African "Donut": Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazis are bite sized dough formed snacks in Africa normally made to have with either tea, as a snack or for breakfast.