Recipe: Yummy Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can have Mandazi using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mandazi

1. You need of wheat flour.
2. Prepare of salt.
3. You need of margarine.
4. Prepare of sugar.
5. Prepare of Baking powder.
6. You need of water.
7. Prepare of Vegetable Oil for deep frying.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi instructions

1. Whisk flour, salt, baking powder and sugar together in a bowl..
2. Create a well in the centre and gently add some warm water and mix with a fork as you start folding in the flour from the centre..
3. Once the dough has loosely come together, sprinkle some flour and start to work your dough kneading it until it is soft.
4. Once your dough is soft let your dough rest. Place it in a bowl greased with very little oil, so your dough doesn’t stick, cover the dough directly with a warm damp cloth. Rest it for about 10 minutes..
5. Divide your dough into two and start rolling out one of them and cut it into whatever shape you want..
6. Pour the oil in a deep frying pan on medium heat. Deep fry in hot oil until golden brown on all sides..
7. Drain and serve warm.

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!