Recipe: Tasty Pap and wors

Pap and wors. Pap, wors and chakalaka is a much loved dish in South Africa, it is made up of maize/corn flour (paste), wors (South African sausage) and chakalaka which is a side dish comprising, tomatoes, onions, garlic. As nouns the difference between wors and pap. is that wors is (south africa slang) boerewors, a traditional home-made sausage, now commercially available while pap is (uncountable) food in the.

While the pap is cooking, make the relish. Heat a saucepan, add the olive oil and sauté the onion and garlic until soft. Add the chopped chilli, tomato, Worcestershire sauce, brown sugar and seasoning. You can cook Pap and wors using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pap and wors

1. You need 300 ml of water.
2. Prepare 5 ml of salt.
3. You need 40 g of margarine.
4. Prepare 500 ml of or 2 cups maize meal.
5. Prepare 300 g of boerewors.

But suddenly I really, really wanted pap tert & wors. Pap should always be pap and should not be poshed up. I can only think of two reasons why she feels this way: a) she hasn't tried it and b). An old time favourite - pap, wors en sous (porridge, sausage and sauce) - served as a one-dish meal.

Pap and wors step by step

1. Bring a pot of water to the boil with salt and margarine.
2. Reduce the heat and stir in the maize meal.
3. Cover the pot and simmer for 20 minutes.
4. Put the boerewors in a pan over medium heat and pan fry while turning occasionally until the wors is cooked through.
5. Serve with your favourite sauce or gravy.

Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you're done. No wonder it's a South African favourite. Pap and wors to go with the wors roll? And we played some Thirty Seconds while we waited for our food.