Recipe: Perfect Mini mandazis

Mini mandazis. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. Add water in bits keep kneading until you achieve a soft non-sticky dough. Kenyan Chef Raphael never disappoints when it comes to Recently, Chef Raphael shared a very simple mini-mandazi recipe and if the response the video got.

Now, fry your mandazi until golden brown taking care not to overcook. Use a slotted spoon to remove them from the oil. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk. You can cook Mini mandazis using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini mandazis

1. It's 2 cups of self raising flour.
2. You need 2 tbsp of sugar.
3. You need 1 of egg.
4. You need 2 tbsp of blueband.
5. Prepare 1 tsp of baking powder.
6. You need of Hot water.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Soft Mini Mandazi How To Guide. Well, you'll love these bite-sized SOFT MINI MANDAZI treats with grated coconut, spiced with cardamom, nutmeg and fried to perfection.

Mini mandazis step by step

1. Mix everything in a bowl. Add water in bits keep kneading until you achieve a soft non-sticky dough..
2. Cover the dough and leave it to sit at room temperature for 10 mins..
3. Roll the dough and cut into small pieces..
4. Deep fry till golden brown..
5. Serve with accompaniment of your choice..

Successfully saved Soft Mini Mandazi to your Calendar. You can also save the ingredients to your Grocery List. Soft Mini Mandazi cooking guide with Christine. Soft Mini Mandazi How To Guide. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage.