Recipe: Delicious Vetkoeks

Vetkoeks. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread. The vetkoek forms part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.

Top Quality Vetkoek delivered to your doorstep. Choose your fillings - Any combination of Curry Mince, Savoury Mince, Curry Chicken or Vegetarian. The word vetkoek literally means "fat cake" in Afrikaans. You can cook Vetkoeks using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vetkoeks

1. You need 2 cups (500 ml) of flour.
2. It's 2 teaspoons (10 ml) of baking powder.
3. It's 1 tablespoon of sugar.
4. Prepare 1/2 teaspoon (2 ml) of salt.
5. It's 250 ml of milk.
6. Prepare 2 of eggs.
7. You need of Oil.

Vetkoek is commonly sold at family-owned takeaway restaurants and Afrikaans festivals and cultural events. Vetkoek is one of those unique and peculiarly South African culinary delicacies that require some first hand experience (and a spot of cultural background) to fully comprehend. From Afrikaans vetkoek (literally "fat-cake"). vetkoek (plural vetkoeks or vetkoek). (South Africa) A deep-fried ball of dough, usually unsweetened, cut open and filled with various fillings. From vet ("fat") +‎ koek ("cake"). vetkoek (plural vetkoeke). vetkoek (a deep-fried dough ball).

Vetkoeks instructions

1. Sift baking powder, flour and salt together.
2. Whisk egg, milk and sugar in a separate bowl.
3. Make a well in the dry ingredients.
4. Add milk and eggs mixture to the well.
5. Mix to a very soft dough. Add milk if necessary.
6. Heat the oil to between 180°C and 190°C. You need enough oil to deep fry.
7. Ladle spoonfuls of batter to the Kim.
8. Bake until brown on both sides then remove from pan.
9. Use a paper towel to mop up excess oil.
10. Serve with jam, syrup or anything else you're willing to try.

Vetkoek recipe: Vetkoek is an Afrikaans word meaning "Fat Cake". My husband thinks of Afrikaans cooking as famous for mixing sweet and savoury together in the same dish. How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. Vetkoek , is a traditional South African fried dough bread. The vetkoek forms part of South African culture.