Recipe: Delicious Cheesy keema stuffed hash brown

Cheesy keema stuffed hash brown. A really really good Cheese Stuffed hash brown recipe for you. -Serve hash brown with egg,salad,bread slice & tea! Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Spray slow cooker with nonstick cooking spray.

A steakhouse side favorite, Cheesy Stuffed Hash Browns. A delicious and easy brunch dish too. These cheesy stuffed hash browns are my take on that classic steakhouse side dish. You can have Cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy keema stuffed hash brown

1. Prepare For of keema filling:.
2. It's 100 grams of Chicken keema.
3. You need 1 teaspoon of Ginger paste.
4. It's 1 teaspoon of Garlic paste.
5. It's 1 teaspoon of onion paste.
6. You need 1/4 teaspoon of turmeric powder.
7. It's 1/4 teaspoon of salt.
8. You need 1/2 teaspoon of tandoori masala.
9. You need 1/2 teaspoon of lemon juice.
10. Prepare 3-4 tablespoons of grated cheese.
11. It's For of hash brown:.
12. You need 3 of medium sized potato.
13. It's 1 teaspoon of crushed garlic.
14. It's 1/2 teaspoon of pepper powder.
15. It's 1 teaspoon of piri piri powder.
16. You need 1/2 teaspoon of salt.
17. Prepare 1/2 teaspoon of red chilli powder.
18. Prepare 3-4 tablespoons of chopped green onion.
19. Prepare 1/2 teaspoon of dried parsley.
20. It's 2 tablespoons of rice flour.
21. You need 2 tablespoons of corn flour.
22. It's as required of Oil for frying.

Crispy on the outside, warm and gooey on the inside, and topped with a cool. Today I am making cheese-filled crispy hashbrowns. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.

Cheesy keema stuffed hash brown step by step

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator..
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done..
3. Add grated cheese to cooked keema. Mixed well and keep aside..
4. Boil potatoes and grate them..
5. Add all the ingredients for hash brown with grated potato. Mix well.
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice..
7. Make all hash browns and keep in refrigerator for 5 minutes..
8. Heat oil. Deep fry the hash browns till golden brown..
9. Serve them hot with salad and sauce..

When Asiago has begun to brown, flip that side of hash brown on top of the other and cover to melt internal cheese. To use frozen hash brown potatoes, put the package of frozen hash browns in the refrigerator to thaw overnight. Or empty the hash browns into a bowl, cover, and Drain off any excess liquid before using the thawed hash browns in the recipe. To thaw frozen hash browns in the microwave, empty the. Homemade Brown Sugar Cinnamon Pop-Tarts with TONS of step-by-step photos.