Recipe: Appetizing Chips masala and kachumbari

Chips masala and kachumbari. The ultimate recipe for Masala Chips. Made from homemade chips and the perfect blend of Indian-style masalas. See recipes for Masala fries/ chips, Chips masala #recipemarathon too.

Lastly, do you have any question about this post or something else? Order Kibanda Express Chips online in Nairobi, Kenya and get it delivered to your doorstep. Chips Masala is a sumptuous meal enjoyed by Kenyans across the board. You can have Chips masala and kachumbari using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chips masala and kachumbari

1. Prepare 1 kg of potatoes.
2. It's 1 of large onion.
3. Prepare 1 of hoho.
4. Prepare Bunch of dhania.
5. It's of Spices of your choice.
6. Prepare of Tomato paste.
7. Prepare of For kachumbari.
8. Prepare 3 of tomatoes.
9. It's 2 of large onions.
10. It's 1 of cucumber.
11. It's 3 of cooked sausages.
12. You need of Dhania.
13. Prepare 3 tablespoons of lemon juice.

The meal is readily available in restaurants and can also be prepared at home. Chips Masala can be served with tomatoe sauce, chilli sauce, sausages, Kachumbari and a glass of cold fresh juice. This ultimate recipe of masala chips is just what you need when you want to snack on something that is easy to make and is delicious and mouth-watering too. As for myself, give me a kilo of mubuzi choma sliced from the hind leg, a side of kachumbari, and a warm Tusker or bottle of Stoney Tangawizi and I'm a very, very happy man.

Chips masala and kachumbari step by step

1. Peel and slice potatoes and wash... Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside.
2. In large pan, pour oil and wait to become hot.....
3. Put in chips and wait to cook....
4. After the chips cook this is the result.
5. In a large pan add 3tablespoons of oil... The onions, spices, tomato paste and chopped onions....
6. Cook for about 3min and dip in the chips in the mixture....
7. Ensure it is evenly coated and add in the chopped dhania.
8. For the kachumbari...
9. Slice all the vegetables and the sausages....
10. Mix in a large bowl and sprinkle in the lemon juice.
11. Serve with the chips masala and avocado.

Here is how you achieve that. Deep fried fish fillet marinated in beer (or non beer) batter. Red Snapper marinated in special tandoori masala - grilled to perfection. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya.