How to Prepare Appetizing Peanut butter relish and meat

Peanut butter relish and meat. Shred your relish, onions and tomato. Boil tomatoes and onions first add salt. Add relish and let boil until tender.

Peanut butter is a pantry essential. I've known some people who did this. But I had no idea how popular it I confess that I am that person who crunches up potato chips and adds them to meat sandwiches. You can cook Peanut butter relish and meat using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut butter relish and meat

1. You need 15 leaves of tsunga relish.
2. Prepare 1 of big tomato.
3. Prepare 1 of onion.
4. It's 4 tablespoon of peanut butter.
5. You need of Meat of choice we prepared t-bone and wors.
6. Prepare to taste of Salt.

One person preferred crunchy peanut butter and salted cucumbers. Choosing a natural peanut butter that is also non-GMO and organic ensures that you're getting the highest quality nut butter, as these terms are regulated by law. Whether you prefer crunchy or smooth, unsweetened or flavored, a jar, or a single-serve packet, there's a natural peanut butter for you. Peanut butter and pickle used to be a standard variation.

Peanut butter relish and meat instructions

1. Shred your relish, onions and tomato.
2. Boil tomatoes and onions first add salt.
3. Add relish and let boil until tender.
4. Add peanut butter and stir let simmer for 5 minutes.
5. Grill your t-bone and wors separately.

I knew people who favored dill pickles, and those I was never much of a fan, but I don't see anything off-putting with PB and Relish. It is bad if you only eat peanut butter and jelly sandwiches. For dinnner I eat meat, chicken, or fish, some rice. Ever wondered how peanut butter is made? Watch the satisfyingly hypnotic process of how they get peanut butter onto our shelves.