How to Make Tasty Soft Eggless Mandazi #themedchallenge #snacks

Soft Eggless Mandazi #themedchallenge #snacks.

You can have Soft Eggless Mandazi #themedchallenge #snacks using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Soft Eggless Mandazi #themedchallenge #snacks

1. It's 250 g of all purpose Flour.
2. Prepare of Cinammon(optional).
3. Prepare of Iliki(1tspn).
4. Prepare of Vanilla essence(optional).
5. You need 6 tablespoons of sugar.
6. Prepare 200 ml of milk.
7. Prepare 1 spoonful of vinegar.
8. Prepare 1 tsp of Baking soda.
9. Prepare 1 of litrecooking oil.
10. It's 1 of tbspoon magarine/ butter.

Soft Eggless Mandazi #themedchallenge #snacks instructions

1. In a bowl add all your dry ingredients and mix. In a cup mix vanilla and milk and vinegar allow to sit until the milk turns to buttermilk. Knead your dough until it's not sticky allow to sit for 30 mins or more to allow activation of baking soda, pour a litre of oil in a frying pan to be used for deep frying. Roll out the dough on a surface and use a sharp knife to cut the dough into desired shapes.Deep fry and allow each side to cook evenly and puff up, then drain the oil. Allow to cool. Enjoy..
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