Easiest Way to Make Perfect Fat cakes (vetkoek)

Fat cakes (vetkoek). Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread. The vetkoek forms part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.

Vetkoek. (Amagwinya, Magwinya, Fetcooks, Mafatcooks, Fat Cake). Vetkoek is an iconic South African street food item consisting of deep-fried yeast buns that are usually filled with cheese, curry, or. These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can cook Fat cakes (vetkoek) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fat cakes (vetkoek)

1. Prepare 5 cups of Flour.
2. You need 2 teaspoons of Yeast or baking powder.
3. Prepare 5 teaspoons of Sugar.
4. Prepare 1 tablespoon of Salt.
5. You need 3 cups of Water.

You can make these vetkoek any size you prefer. They're a great party snack if they are made small and filled with various processed. Our vetkoek recipe is the best in many households, and it uses affordable ingredients. Vetkoek lovers are everywhere in South Africa and beyond, yet most of them are unskilled in its preparation for.

Fat cakes (vetkoek) step by step

1. Mix all ingredients in a bowl.
2. Leave it for 45 minutes to rise.
3. Pour 750 ml of cooking oil in a frying pan and fry till golden brown and cooked..

It's Winter Season here in South Africa & one of our Obsession in Winter *generalization before Health Society murders me* is Amagwinya aka Fat cakes ,Vetkoek #winkwinkHealthyPeeps… See more ideas about fat cakes recipe, cooking recipes, recipes. This is a guide about vetkoek recipe. This South African fried bread is relatively simple to make and may quickly become a family. Vetkoek is the Afrikaans name that literally translates into "fat cake". Bear in mind that "fat" refers here - in the proper cultural context - to beef tallow or rendered pig's fat.