Recipe: Tasty Fish Bhajia with Kachumbari

Fish Bhajia with Kachumbari.

You can have Fish Bhajia with Kachumbari using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish Bhajia with Kachumbari

1. You need 3 pieces of Fish fillet.
2. You need 1 cup of gram flour.
3. Prepare 1 tsp of black pepper.
4. Prepare 1/2 of ginger spice.
5. It's 1 tsp of turmeric.
6. You need 1/2 tsp of cumin.
7. It's 1/2 tsp of garlic powder.
8. Prepare 1/2 tsp of chilli powder.
9. It's to taste of Salt.
10. You need 2 of tomatoes.
11. You need 1 of onion.
12. Prepare 1/4 cup of hot and sweet sauce.
13. You need 1 of lemon.
14. It's 1/2 Bunch of coriander.
15. It's of Oil for deep frying.

Fish Bhajia with Kachumbari step by step

1. Cut the fish fillet strips into bite size pieces..
2. In a bowl mix the gram flour with the spices and salt. Add water and using a spatula stir till it forms a smooth batter. Add the finely chopped coriander..
3. Add in the fish fillet and mix till well coated.
4. Heat the oil and once hot add in the coated fish fillet and fry.
5. When it turns into a nice brown colour. Remove from oil.
6. Chop the onion and tomatoes into very small pieces. In a separate bowl mix the two and add the hot and sweet sauce.mix well. Add chillie powder.
7. Dice the lemon and plate.
8. Serve hot and enjoy..