Recipe: Delicious Locust beans jollof rice

Locust beans jollof rice. Wash rice with salt, drain, set aside. A simple Tasty Dawadawa Jollof Rice Recipe you can make. THIS IS The ever best Dawadawa Jollof Rice I have made.

Here is cooking guidance how you can easily do it. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. You can have Locust beans jollof rice using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Locust beans jollof rice

1. You need 500 g of Rice.
2. You need 100 g of Iru.
3. It's of Tomato Puree.
4. It's of Spices.
5. You need of Oil for frying.
6. Prepare of Salt.
7. Prepare Cubes of Seasoning.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. I actually prefer Rice and beans cooked separately and devoured with stew ?. But Since this blog is all about showcasing African food with a partial focus on Nigerian food.

Locust beans jollof rice step by step

1. Wash rice with salt,drain,set aside..
2. Heat oil in a pot,add oil,stir fry onions,iru and pepper for 2mins on low heat,add tomato puree,stir fry 3mins,add stock and Lil water,bring to boil,add rice.
3. When it boils,taste to adjust with seasoning,spices, salt,add Lil more water on low heat till soft,enjoy with protein and vegy of choice.

Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Most of their delicacies are flavoured with Dawa Dawa, Tuozaafi and Chinkaafa are a particular hit with Dawa Dawa. Jetsanza.com takes a look at how to prepare the famous Ghanaian dish, the Dawa Dawa Jollof. It is delicious, rich in protein, and very easy to prepare.