Recipe: Delicious Cinnamon mandazi

Cinnamon mandazi. Mix flour, salt and baking powder. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Mandazi, is a Kenyan meal enjoyed for breakfast.

This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Another way to make sure your mandazis will turn out soft and fluffy is to slice the dough with a sharp knife and look for air pockets like these. These mandazi were made in celebration of so many things. You can cook Cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon mandazi

1. It's of flour.
2. It's of sugar.
3. It's of salt.
4. Prepare of baking powder.
5. Prepare of cinnamon powder.
6. It's of Cooking oil(enough for deep-frying).

Last week, the UCE results came out and my. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

Cinnamon mandazi instructions

1. Sieve the flour, then place all the dry ingredients together.
2. Mix all of them then add water and knead the dough.
3. Add oil to obtain soft dough.let it rest for 20mins..
4. Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready.
5. Serve while still hot with tea, coffee.

Leave a comment on Nutmeg cinnamon mandazi. See more ideas about mandazi recipe, kenyan food, recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. How to make soft cinnamon mandazis.Подробнее.