Recipe: Appetizing Chinese dumblings (pot stickers)

Chinese dumblings (pot stickers). Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms They aren't cooked in a pot, and you'd be seriously peeved if they stick to the pan.

These pot stickers look and sound delicious. I would like to give them a try, but I can't use corn starch due to. Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) They are also delicious pockets of salty goodness that can be served as an appetizer, as part of a meal, or as a snack. You can cook Chinese dumblings (pot stickers) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese dumblings (pot stickers)

1. It's 3 cups of flour.
2. You need 150 ml of warm water.
3. Prepare 10 g of butter.
4. It's of Filling.
5. It's 300 g of boerewors mince.
6. It's 2 tsp of fine dice garlic.
7. You need 1 tsp of salt.

Shanghai Soup Dumplings: Technically speaking, these soup dumplings are really a type of Chinese bun. According to my friends from Dalien China, this is the traditional food of Chinese New Year. This video shows an easier way to make the wrappings. Now. are pot stickers Chinese dumplings?

Chinese dumblings (pot stickers) step by step

1. In a small bowl, add 3 cups of flour and 100ml of warm water mix/ knead continuously for roughly 10 minutes thereafter roll out and cut into small circles(cookie cutter/cup size).
2. On a separate bowl mix ingredients of your filling (mince, 1tsp of salt, 2tsp of garlic) take out a single tsp or 2 and place centrally on all the small dough circles.
3. Shaping the dough is a bit tricky and may need a tutorial,YouTube is one open source to can come to your aid... (search how to shape potstickers).
4. On a non stick pan, add the 10g of butter allow to melt, add the folded/shaped pot stickers then add about 50ml of water cover the pan and allow water to reduce thereafter allow to fry till golden brown or desired color.. in overall this should not be more than 10 minutes (see pics for serving suggestion).

Well, to be precise, they are a type of the dumplings commonly consumed in the East Asian countries, especially China, Japan and Koreas. While the name pot sticker is from Chinese, this food can be widely found in all these countries. See more ideas about chinese dumplings, dumpling, food. Chinese Pot Stickers Recipe - Food.com. I like to make them Potstickers - How to Make Potstickers - Rasa Malaysia.