How to Cook Appetizing Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can cook Mandazi using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mandazi

1. Prepare 2 bowls of self raising flour.
2. It's 1 of tblsp heaped margarine.
3. Prepare 1 of big pinch cardamom powder.
4. You need 1/4 cup of sugar.
5. Prepare 1/2 of warm milk.
6. Prepare of Icing sugar for dusting (optional).
7. It's of Oil for frying.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi instructions

1. Recipe for Mandazi 2 bowl self-raising flour 1 tbsp  heaped margarine A big pinch of cardamom powder 1/4 cup sugar 1/2 cup warm milk Icing sugar for dusting(optional) Oil for deep frying.Method: In a basin put the flour, sugar, cardamom powder. Mix together then add the margarine, rub together till it resembles like breadcrumbs. Now bind with the milk, you can also add abit of water. Bind to a medium dough. Drizzle abit of oil..
2. Cover & rest the dough for 20 mins. Once rested divide the dough in 4 equal parts. Roll each & leave abit thick Cut into triangles or squares. Fry on medium heat till golden brown When still warm dust some icing sugar. Serve warm..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!