Easiest Way to Cook Delicious Jollof rice, potato salad and fish

Jollof rice, potato salad and fish. Add veggies into a pot, add oil and seasonings. After boil add rice and allow to cook slowly. For the fish fry it then make a little sauce and add the fish then stir.

Hey I made this West African dish tonight and all I can do now is obsess about making more Jollof Rice. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic Roasted chicken thighs, salad and coleslaw. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. You can have Jollof rice, potato salad and fish using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jollof rice, potato salad and fish

1. It's of Rice.
2. You need of Veggies.
3. You need of Seasonings.
4. It's of Oil.

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. Nigerians and Liberians sometimes use palm oil instead of vegetable oil to give a richer depth of flavour, especially when cooking with smoked and dried fish. Potato salad is notorious for giving hapless picnickers a bout of food poisoning!

Jollof rice, potato salad and fish instructions

1. Per boil rice.
2. Add veggies into a pot, add oil and seasonings.... Stir fry then add water. After boil add rice and allow to cook slowly......
3. For the fish fry it then make a little sauce and add the fish then stir..
4. Boil potata, add carrot and other veggies of choice then add salad cream and its ready..

It's not actually the mayo that goes bad (mayonnaise is acidic enough to prevent bacteria from growing), but rather the potatoes themselves, which make fish-free. Jollof Rice is one of our favorite African dishes. It originates from West African countries. When the water evaporates, the Jollof Rice is ready to serve. It can be served however you desire but we did not do.