Recipe: Tasty Fried Fish, Kales and Kachumbari With Ugali

Fried Fish, Kales and Kachumbari With Ugali.

You can cook Fried Fish, Kales and Kachumbari With Ugali using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Fish, Kales and Kachumbari With Ugali

1. You need 2 of whole fried fish.
2. Prepare of Kales.
3. Prepare 5 of tomatoes.
4. You need 1 of onions.
5. It's of Salt.
6. Prepare of Oil for cooking.

Fried Fish, Kales and Kachumbari With Ugali step by step

1. Stew the already chopped kales using 1/4 onion, 2 tomatoes and cooking oil..
2. Add salt to the kales and cooked. Do not over cook. serve it green..
3. Make kachumbari with tomatoes and onion..
4. Eat with ugali.