How to Make Delicious Fried Pork Ugali and cabbage and Kachumbari

Fried Pork Ugali and cabbage and Kachumbari.

You can have Fried Pork Ugali and cabbage and Kachumbari using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Pork Ugali and cabbage and Kachumbari

1. You need 100 g of pork.
2. You need 2 of tomatoes.
3. It's 1 of onion.
4. It's 1 cup of maize flour.
5. You need 1 of green chili.
6. You need 1/4 of cabbage.
7. It's 2 tbsp of cooking oil.
8. It's to taste of salt.
9. You need 1 of carrot.

Fried Pork Ugali and cabbage and Kachumbari instructions

1. Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages.
2. Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set.
3. Boil the pork and fry in its on fat. Add salt to taste.
4. Steam the cabbage and grated carrot together and add a bit of salt..
5. Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid..
6. Serve when ready to eat.