Easiest Way to Make Delicious Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed.

Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. How to Cut Butternut Squash into Cubes: Cut off the stem and bottom ends of the squash so both ends are flat. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. You can cook Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

1. You need 2 tbsp of olive oil.
2. You need 1 of onion, chopped.
3. Prepare 2 clove of garlic, minced.
4. You need 2 tsp of ground cumin.
5. It's 1/2 of butternut squash, cubed.
6. You need 400 grams of canned chickpeas, rinsed & drained.
7. You need 400 grams of can chopped tomatoes.
8. Prepare 250 ml of vegetable stock.
9. It's 1 of juice of a whole lemon.
10. You need 1 tbsp of golden syrup or maple syrup.
11. Prepare of salt & pepper.

Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Butternut Squash, Cucurbita moschata is Vitamin A and C rich vegetable support for Antidiabetic, Antiobesity, Anthelmintic and Antidepressant activity. This delicious butternut squash curry is rich, tangy, and spicy.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF instructions

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in.
2. Add the squash and chickpeas and cook for 3 minutes.
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes.
4. Season with salt and pepper and serve with rice, corn couscous or quinoa.

It is filled with tomatoes and spinach and ready in about This vegan butternut squash curry is the perfect weeknight dinner for the winter. Butternut squash is a sweet winter squash, related to pumpkins and acorn squash, that spreads its vines and broad leaves out in. Butternut squash is a winter squash with a beautiful orange-yellow color. While summer squash tends to have thinner, edible skin, winter gourds like butternut squash has a thicker, inedible skin. This spiced fall stew is full of butternut squash, kale, quinoa & tomatoes.