Easiest Way to Make Appetizing Jollof rice with coleslaw

Jollof rice with coleslaw. See recipes for Jollof rice with coleslaw too. Hello friends, here is a recipe for my delicious jollof rice,Suyalized chicken and Coleslaw. Give it a try and you will love it.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. You can cook Jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jollof rice with coleslaw

1. Prepare of Rice.
2. You need of Veg oil.
3. It's of Carrot.
4. It's of Peas.
5. It's of Green beans.
6. You need of Green pepper.
7. Prepare of Scotch bonnets.
8. You need of Pepper.
9. It's of Onions.
10. Prepare of Fish (and ginger cloves maggi cubes and garlic for marinations).
11. You need of Seasonings.
12. It's of For coleslaw.
13. It's of Cabbage, carrot,green,pepper, egg mayonnaise and cucumber.

Serve with fried plantains and a crisp green salad. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great combinations for jollof rice. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win!

Jollof rice with coleslaw step by step

1. Per boil the rice with peas and green beans,drain and set aside..
2. Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil..
3. In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook..
4. Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained..
5. Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well..

A Classic Dish from Medieval Spain. Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. While that's stocking away, add one cup of rice to your tomatoey, spicy goop. Mix it all up in there.