Recipe: Tasty Mandazi anytime snack

Mandazi anytime snack. In a bowl knead your flour with warm water and leave it to rest. Divide the dough, roll it out and cut it into desired shapes. Put it in hot oil and they are ready in a few.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. You can cook Mandazi anytime snack using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mandazi anytime snack

1. You need of self raising flout.
2. It's of cup sugar.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.

Mandazi anytime snack instructions

1. In a bowl knead your flour with warm water and leave it to rest.
2. Divide the dough,roll it out and cut it into desired shapes.
3. Put it in hot oil and they are ready in a few.

I made the Mandazis on this recipe. It is available everywhere in East Africa; a typical street food, mandazi is eaten anytime- for breakfast with tea, for a snack or with bharazi for lunch or dinner. Mandazi (Andazi, singular), a delicacy enjoyed by Kenyans, are donut-like, deep-fried pastries Or even eaten cold as a snack or as dessert. In Kenya they say anytime is teatime; therefore, anytime. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi.