Recipe: Tasty Coconut mandazis

Coconut mandazis. See recipes for Pumpkin coconut Mandazi too. This week on Chef Carol's Cooking Class, I am preparing mandazis with coconut milk and Cardamom. This is a very fast and easy Recipe to prepare super soft.

Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines. Mandazi are coconut donuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). You can cook Coconut mandazis using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut mandazis

1. You need 1 kg of flour.
2. It's 200 ml of milk.
3. Prepare 50 gms of icing sugar.
4. Prepare 100 gms of sugar.
5. You need 1 of tspn baking powder.
6. Prepare 50 gms of Margarine.
7. It's 2 tablespoons of coconut milk.
8. Prepare 1 of egg.
9. It's 1 table spoon of cooking oil.

Mandazi is a form of fried bread that originated on the Swahili coast. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

Coconut mandazis step by step

1. Mix all the dry ingredients together.
2. Add in the margarine and rub together to form a coarse mixture.
3. Add the egg, coconut milk and warm milk and for a dough..
4. Add oil once your dough is ready and let it sit for an hour.(I left mine for 6 hours since I had to rush to the office).
5. On a smooth clean surface, apply cooking all and set out a quarter of the dough.
6. Heat your oil on medium heat for 5 minutes.
7. Roll it out and cut to desired shapes.
8. Fry the mandazis until golden brown and set them aside for cooling. I use aluminium foil to cover them..
9. Enjoy with a hot cup of tea..

Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated. Mandazis are fried coconut breads from east Africa. Their sweetness is incredibly subtle, enough to have with a cup of tea at breakfast but still light enough to have as an accompaniment to a smoky. This East African coconut bread is slightly sweet and has often been likened to doughnuts. See more ideas about mandazi recipe, light coconut milk, puff recipe.