Recipe: Delicious Bhajia,smokies and kachumbari#authormarathon

Bhajia,smokies and kachumbari#authormarathon. Maru bhajia /crispy potato fritters is a popular snack in Kenya. It is basically potato slices dipped in a spiced gram flour batter and deep fried. The smokies and eggs are always served with kachumbari.

This is very similar to the egg pasua. Bhajia is made from dipping sliced potatoes into a paste of your choice that has gram flour as the main ingredient. It is then deep-fried in oil and ready for consumption. You can have Bhajia,smokies and kachumbari#authormarathon using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhajia,smokies and kachumbari#authormarathon

1. You need 3/4 of flour.
2. It's of Yellow eggs.
3. Prepare of Fresh corisnder.
4. You need of Irish potatoes.
5. Prepare of Salt.
6. You need of Cooking oil.
7. You need of Tomatoes onions.
8. It's of Fresh coriander.

Samosas, sausages, and smokies are most youth's favorites. They are sold everywhere, on the Kachumbari - salsa of tomatoes, onion and coriander. Bhajias originated from India and spread through Kenya thanks to the close links between the nations, so it's like an Indian-African fusion dish. You make it by frying ultra-thin potato slices with a mix of spices until they're nice and crispy; then, you serve them hot with ketchup or chutney.

Bhajia,smokies and kachumbari#authormarathon instructions

1. Boil the Irish potaoes while full without peeling it.
2. Peel the viazi into four pieces add flour in tin egg yellow and salt then mix them.
3. Add water to the mixture of egg and salt to make it thick butter.
4. Add viazi into the thick butter and fresh coriander.
5. Place your pan on the jiko make sure its on a medium heat.
6. Allow the cooking oil to heat the use a spoon to scoop the viazi and place them into the pan to fry.
7. After done with viazi chop the smokies then fry them.
8. Serve with kachumbari and enjoy the meal.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Chicken choma in a hot dog bun topped with kachumbari and sauce. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda.