Recipe: Appetizing Mahamri or Mandazi

Mahamri or Mandazi. A deep fried cake like doughnut sprinkled with powdered sugar, a great enjoyment with a cup of tea or to eat with curry! Mandazi (also known as Maandazi/Ndao and sometimes called Mahamri or Mamri) are East African doughnuts. In a mixing bowl, place the plain flour, sugar, baking powder, yeast.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. Nowadays Mahamri and Mandazi are terms interchanged often by many. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. You can cook Mahamri or Mandazi using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mahamri or Mandazi

1. Prepare 3 cups of plain flour.
2. Prepare 1/3 cup of sugar.
3. You need 1/2 cup of coconut milk.
4. You need 1/2 cup of warm water.
5. You need 1/3 cup of oil.
6. It's 1/4 tsp of baking powder.
7. You need 1 tbsp of instant dry yeast.
8. You need 1/4 tsp of cardamom powder.
9. You need of Oil for frying.

Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Is there anything better than a cup of hot Indian Chai and a delicious sweet treat to go alongside it? This eggless East-African Mandazi or Mahamri is the perfect solution.

Mahamri or Mandazi step by step

1. In a mixing bowl, place the plain flour, sugar, baking powder, yeast, cardamom powder and make a well in the middle and pour the oil and coconut milk. Bring it all together with your finger tips. Using the water, need into a soft dough. Cover the dough and place it in a warm place to prove overnight..
2. The next day, divide the dough into 4 equal portions and shape each portion into a ball. Using a rolling pin, roll out the dough ball into a 1/4" thick circle and using a sharp knife cut the circle into quarters. Repeat the same process with the remaining dough balls..
3. Fry each quarter in oil over medium heat until the are golden brown. Drain them on a plate lined with kitchen towel..
4. They are ready to serve with Chai or with spicy mung beans or kidney beans curry. Or you could dust them with icing sugar and eat on it's own..

Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and. While studying about the recipe I found that qamdi had another name mahamari/ mandazi.