Recipe: Appetizing Chicken jollof rice

Chicken jollof rice. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. The latest Tweets from Chicken & Jollof Rice (CNJR) Show (@CNJRShow).

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof Rice is a classic African dish. You can cook Chicken jollof rice using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken jollof rice

1. Prepare 4 cups of basmati rice.
2. It's 2 sachet of tomato paste.
3. You need 10 pcs of pepper.
4. Prepare 10 pieces of fresh pepper.
5. It's 6 pcs of sweet pepper (tattasai).
6. You need to taste of Salt.
7. Prepare 1 cup of green beans.
8. It's 1 cup of green pepper.
9. It's 1 cup of carrot.
10. It's 1 cup of groundnut oil.
11. It's 2 pcs of big Onion.
12. Prepare 6 of Seasoning cube.
13. You need of Chicken stock.
14. It's 2 of tblspn of mixed onga..classic,garlic and ginger,chicken,stew.
15. You need of Water that will be enough to cook the rice after parboiling.
16. You need 1 of whole chicken.
17. You need 1/2 of tspn of each Spice like ginger,thyme and garlic.
18. It's 1 of tblspn of curry powder.

Perfectly cooked rice with baked chicken. Perfect for parties or as quick dinner. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Jollof Rice with Chicken- You will love this easy, flavorful West African one-pot chicken and rice dish!

Chicken jollof rice step by step

1. Soak the rice for 2hrs to get good result..or parboil the rice and keep aside..
2. Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too..
3. Already you have marinated boiled and fried your chicken... Keep the chicken stock aside because you will need it..
4. Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins..
5. Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins..
6. Pour in the parboiled rice stir it well add water and chicken stock...give it 5mins before adding the salt, seasoning cube and mixed onga..stir well..
7. Add in the green pepper,carrot, green beans and fried chicken...stir it again and cover it till done,then off the flame..
8. When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad..

Perfect for regular nights, big parties, and special occasions! Jollof rice is one of those African recipes that is super easy to cook. The base is simply tomatoes and rice Thank you for reading my one Baked Chicken Jollof Rice recipe post. Chicken Jollof rice is a frequent dish in my home and my family goes crazy over it. It is for the simple fact that, it is easy to make and incredibly delicious.