How to Prepare Perfect Albby's authentic jollof rice

Albby's authentic jollof rice. Albby's authentic jollof rice is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful.

Albby's authentic jollof rice. medium onions•Ginger•garlic clove•chopped tomatoes•tomato puree paste•Corned beef•Complete seasoning(optional)•Hot pepper powder. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. You can cook Albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Albby's authentic jollof rice

1. It's 2 of medium onions.
2. You need of Ginger.
3. Prepare 1 of garlic clove.
4. Prepare 1 can of chopped tomatoes.
5. It's 1 of tomato puree paste.
6. Prepare of Corned beef.
7. It's of Complete seasoning(optional).
8. It's of Hot pepper powder.
9. Prepare of Salt.
10. You need of Long grain uncooked rice.
11. You need of Cooking oil.

Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. TIP: By the way, if you want the smokey taste of most party jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot would give that extra flavor as.

Albby's authentic jollof rice step by step

1. Heat abit of cooking oil in a pot and add some chopped onions to it..
2. Blend some ginger, garlic and onion with abit of water into a paste consistency..
3. Add the blended consistency to the heated oil and stir..
4. Allow to simmer for about 10 minutes on high heat..
5. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir..
6. Cover it with a lid and allow it to simmer for 10 more minutes..
7. Add your powdered pepper and spices and stir..
8. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid..
9. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes..
10. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes..
11. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes..
12. The jollof is ready when it's soft and juicy! Enjoy!.

I love jollof, but have only had it made by other people (both Nigerian and Ghanaian). I've had this Nigerian Jollof bookmarked for a while now, but I keep making Cameroon jollof because my husband loves it. If you try it let me know how close it is to the real deal! Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.