How to Cook Perfect Chakalaka

Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of Chakalaka

1. It's 1 of bunch of carrots, grated.
2. It's 5 of fresh green chillies.
3. You need 2 tins of baked beans.
4. It's 1 of green pepper.
5. Prepare 1 of big onion.
6. You need 2 of knorrox cubes.
7. You need 1/2 cup of oil.
8. You need 2 of tablespoons rajah curry powder.

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Chakalaka instructions

1. Fry onion pepper chilies until soft. Add grated carrots stir for 5 minutes Add rajah curry and knorrox cubes for flavour, Mix until cooked..
2. Take out the pot from stove and add baked beans mix well and let it cool It's ready to serve 😙.