How to Cook Delicious Oven roasted goat meat with ugali n kachumbari

Oven roasted goat meat with ugali n kachumbari. Grease the baking tray with oil. Cut your meat in big chunks and arrange in the baking tray. Place in the oven n cook for an hour turning them until ready.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. You can have Oven roasted goat meat with ugali n kachumbari using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven roasted goat meat with ugali n kachumbari

1. You need 1 kg of goat meat.
2. It's 2 of tomatoes.
3. It's 1 of large onion.
4. Prepare 5 ml of cooking oil.
5. You need of Salt.

Grab a chunk of ugali, get a kilo of roasted goat, and sip on Tusker! Place the ugali into a large serving bowl. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl. Oven roasted goat meat with ugali n kachumbari Recipe by.

Oven roasted goat meat with ugali n kachumbari step by step

1. Preheat oven at 180°.
2. Grease the baking tray with oil.
3. Cut your meat in big chunks and arrange in the baking tray.
4. Place in the oven n cook for an hour turning them until ready..
5. Serve with starch of your choice n kachumbari.

King Soopers - Home Chef Oven Kit Goat Cheese-Crusted. butternut squash roasted goat cheese recipe flatbread pesto skillet artichokes kitchenconfidante recipes oven easy tart. Nyama Choma (grilled meat) is a favourite way of preparing and eating meat in East Africa. Chicken and beef are commonly used, but goat is by far the favourite. Ugali (maize meal) is a basic staple Kachumbari (salsa) has many variations but the main ingredients are always the same — onions. While the meat comes to a boil you can puree the tomatoes and tomato paste in a blender with a little water.