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Recipe: Delicious Pap with wors and lettuce

Pap with wors and lettuce. Add the remaing maize meal mash until it 's soft pap. Put wors in a pan let it fry itself until brown. Browse our Scrabble Word Finder, Words With Friends cheat dictionary, and WordHub word solver to find words that contain pap.

Pap with wors and lettuce Heat a saucepan, add the olive oil and sauté the onion and garlic until soft. Add the chopped chilli, tomato, Worcestershire sauce, brown sugar and seasoning. Stir and leave to gently simmer until the sauce has thickened and the flavours have developed. You can have Pap with wors and lettuce using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pap with wors and lettuce

  1. It's 3 cups of maize meal.
  2. It's 5 cups of water or more.
  3. It's 500 g of wors.

Pap and Steak or pa and Wors or pap and both steak and wors. Chips ( fries) and a russian ( kind of a sausage, no idea why its called russian). I don't mind Devon sandwiches with lettuce, tomato and onion. Learn vocabulary, terms and more with flashcards, games and other study tools.

Pap with wors and lettuce step by step

  1. Boil water with kettle in a pot put 1 cup maize meal stir with cold water.
  2. Add boiling water stir until it's soft porridge let it boil for 20 minutes.
  3. Add the remaing maize meal mash until it's soft pap.
  4. Put wors in a pan let it fry itself until brown.
  5. Serve with green salad.

Pap, wors and chakalaka is a much loved dish in South Africa, it is made up of maize/corn flour (paste), wors (South African sausage) and chakalaka which To make the pap, bring the water to a rolling boil in a large saucepan, add the salt and then gradually stir in the maize meal. Pap is a traditional South African porridge, similar to polenta but made from mielie-meal which is a maize (corn) based flour. Java Steak, wors, half chicken & pap with chakalaka. Kota bread, chips, Polony , cheese, bacon, egg, beef petty, lettuces, tomato slice and Russian. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.

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