How to Prepare Appetizing Mukimo with kachumbari

Mukimo with kachumbari. Peal potatoes and put it in asufuria, add pumpkin leaves, add salt. Add githeri maize and beans then boil them together. Remove it and mash them well.

You can serve it with vegetables, kachumbari or beef stew. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. You can have Mukimo with kachumbari using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mukimo with kachumbari

1. You need 8 of large potatoes.
2. Prepare 1 bunch of pumpkin leave salt.
3. Prepare 1/4 kg of soft maize 1/4kg beans 3 large tomato's 2 medium onions.

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Mukimo (Mashed potato with added ingredients) It can be accompanied by "Kachumbari". "Mukimo". "Mukimo" is sometimes referred to as "Irio". It consists of mashed soft corn/ maize, peas, potatoes, and green pumpkin leaves or fig-leaf gourd. From Wikimedia Commons, the free media repository.

Mukimo with kachumbari instructions

1. Peal potatoes and put it in asufuria,add pumpkin leaves,add salt..
2. Add githeri maize and beans then boil them together.
3. Remove it and mash them well..
4. For kachumbari chop onions and tomatoes and mix them. Add salt.
5. Serve mukimo with kachumbari.

English: A combination of mashed potatoes, soft maize and. Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally. Mukimo was traditionally served on special occasions, such as weddings and the naming of a child. Initially a delicacy for the central Kukuyu tribe, muturu. Served with kachumbari slightly spiced with cumin, cardamon cloves and garlic.