How to Prepare Appetizing Mahamri / mandazi

Mahamri / mandazi. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. Nowadays Mahamri and Mandazi are terms interchanged often by many. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

Is there anything better than a cup of hot Indian Chai and a delicious sweet treat to go alongside it? This eggless East-African Mandazi or Mahamri is the perfect solution. Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. You can have Mahamri / mandazi using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mahamri / mandazi

1. It's of Ajab baking flour.
2. Prepare of sugar.
3. It's of baking powder.
4. Prepare of milk.
5. Prepare of oil.
6. Prepare of Cardamon seeds(crush in to powder).

It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. View full nutritional breakdown of Mandazi (Mahamri) by Fawziya Al Maskiry calories by ingredient. Delicious African Buns commonly made in Tanzania and Kenya (Oman having a large. While studying about the recipe I found that qamdi had another name mahamari/ mandazi.

Mahamri / mandazi step by step

1. Put flour, cardamon powder and sugar in a bowl and mix well.
2. Put 1/4 warm water in cup and put in your baking powder.
3. Pour the water baking powder mixture in the flour and mix well.
4. Add milk slowly and mix, once the dough start to be soft add oil.
5. Heat oil in sufuria and start spreading your flour on table and cut in to shapes of your choice.
6. Serve, sit and enjoy.

Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and. Mandazi (also spelled as maandazi or maandaazi, called mahamri or mamri Mandazi is made by briefly cooking the dough in cooking oil.