How to Make Tasty Jollof rice and turkey

Jollof rice and turkey. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. The Jollof is always consistent in flavour, freshness and portion size.

Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and distinct flavour. Traditionally, Nigerian jollof rice is served with fried chicken/turkey or fried fish along with salads and fried plantain as sides. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. You can cook Jollof rice and turkey using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jollof rice and turkey

1. Prepare of Parboiled rice.
2. It's of Stock water.
3. It's of Onion.
4. You need 6 of Tomato.
5. You need 4 of tatashe.
6. It's 7 of ata rodo.
7. It's 4 of shombo.

Here is how you achieve it. Add coconut milk, turkey stock, seasoning cubes, salt to taste, coconut water to the jollof mix; stir and cook to boil. It comes as seen in the picture. Take away packs, serviette and spoons can be added on request at no extra charge.

Jollof rice and turkey step by step

1. Parboil rice and set aside.
2. Oil in a pot add onions then add cooked turkey and fry for some minutes Remove turkey and set aside.
3. Add bay leaves, thyme, rosemary, curry and nutmeg..mix together and let it fry for some minutes Please it’s important to not let your onions burn(reduce your gas to the lowest).
4. Add your tomato paste..mix together and let it fry for some minutes …this combo is bomb Add your blended tomato mix (6/7 tomato,4 tatashe, 4 shombo,7 ata rodo,garlic-ginger paste) Mix and let it cook.
5. Add your parboiled rice and mix Then add your turkey stock Then add spicity (underrated spice).
6. Keep tasting for salt and add if needed.
7. Once rice is almost done add chopped onions and stir I added leftover cooked kpomo in my jollof.
8. Put your fried turkey in a bowl add ginger- garlic paste, paprika powder, cayenne powder,knorr maggi 1 cube, ketchup…yes ketchup then grill.

My favourite is their jollof rice and turkey. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Oh, and fried plaintain if you can get it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red pepper, two/three cloves. #Barbecued #Turkey and jollof rice is what Ola Sax wanted for his birthday and we delivered the best.