How to Make Appetizing Simple jollof rice
Simple jollof rice. In this video, I will show you how I make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!
Chop the fuck out of the following: one onion. Jollof Rice War: Nigerian Jollof Vs Ghana Jollof. Jamie Oliver and Tesco's Jollof rice fail. You can cook Simple jollof rice using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple jollof rice
- It's 1 cup of rice.
- You need 1 tsp of Curry.
- Prepare 5 tbs of groundnut oil.
- You need of Tattasai.
- Prepare of Tarugu.
- It's of Onion.
- You need of Spices.
- You need of Meat.
- It's of Cabbage.
Rice is the most consumed staple in Nigeria and West Africa both at home and at social gatherings. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large Jollof comes from the Senegambia region of West Africa, particularly Senegal. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is a spicy, traditional dish of West African origin.
Simple jollof rice instructions
- Wash and Soak your rice for 20mins.
- Pour oil on pot sprinkle some onions add washed meat and stir fry for 10mins add grated tattasai and tarugu stir fry for 3mins.
- Pour water in the pot add spices and curry let the water boil.
- Add your soaked rice inside and leave it to cook for some minutes..
- Add cabbage at the end and leave it on low heat.Serve.
While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. How Jollof Rice Was Served In A Party (pics) / Recipe For Losing Weight. Ok, here's the deal, what's in your jollof rice that makes it taste so good, so unique from other people's jollof rice? See more ideas about jollof rice, jollof, african food. Jollof Rice & Chicken _ The rice is incredibly flavorful; the juicy of the chicken enhances the rice dish, making it really quite tasty!
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