Recipe: Yummy Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can cook Mandazi using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mandazi

1. Prepare of mandazi flour.
2. You need of milk.
3. Prepare of egg.
4. Prepare of sugar.
5. You need of salt.
6. It's of cinnamon.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi step by step

1. Assembly all ingredients. Start by sifting 3 cups of flour, salt and cinnamon to ensure proper mixing. Use a spatula..
2. Make a well in the middle of the dry ingredients. Crack your egg and add your milk as you stir. Get in with your hands till the dough is soft and not sticky. Oil it and cover. *you don't have to use all the milk..
3. Place your skillet with oil on the cooker..
4. Flour your flat surface and divide the dough in portions. Use a knife or cutter to cut into shapes. You will need oil to assist in flattening..
5. Confirm oil is hot by using a small piece of mandazi..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!