Recipe: Appetizing Kachumbari

Kachumbari. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh, tart salad with a little kick to it. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients. You can cook Kachumbari using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kachumbari

1. It's 1 of onions.
2. You need 2 of tomatoes.
3. Prepare to taste of Salt.

Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Kachumbari instructions

1. Cut the onions and tomatoes into small diced like pieces.
2. Marinate the onions for five minutes in warm salty water..
3. Mix the onions and tomatoes together in a ball to form kachumbari..

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. The Swahili word kachumbari originated from the Indian word cachumber. Kachumbari is on the Menu today. Please enjoy watching and please Subscribe. Kachumbari is a typical Kenyan salad which is mostly accompanied with dishes like, pilau,biriani,nyamachoma and.