How to Prepare Perfect Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can have Mandazi using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mandazi

1. Prepare 3/4 kg of self rising flour.
2. You need 500 ml of maziwa mala.
3. Prepare of Cinnamon.
4. It's of Baking powder.
5. Prepare of Sugar.
6. It's of Lemon.
7. You need of Margarine.
8. It's of Cooking oil.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi step by step

1. Assemble all your ingredients.
2. Mix the flour,1 tablespoon cinnamon,4 tablespoon of sugar, 1 teaspoon baking powder,and lemon rind..
3. Add 2 tablespoon of margarine to the mixture,and blend it in the mixture so well....
4. Add the maziwa mala and start kneading.
5. Knead until the mixture is soft...and cover with a wet cloth for atleast 30 mins...
6. Roll out the dough,and cut into desired shape and sizes.
7. Bring the oil to appropriate temperature,and add the cut out dough..Cook until golden brown...
8. Set aside the mandazis for them to cool,and serve 😋.

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!